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delicious Mediterranean dishes from Greece, Turkey, and Lebanon with special dishes alongside some of our classic mezze

Person $85 per person

Wine Pairing $45 per person

purée of chickpeas, garlic, tahini, harissa chili crisp

$11

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$15

fire-roasted eggplant, tahini, lemon, garlic

$11

marinated roasted red peppers, feta, thyme

$11

Greek yogurt with diced cucumbers, dill

$11

Lebanese strained yogurt with za'atar

$11

traditional spread of cured carp roe

$12

spicy soujouk sausage, kasar cheese, 65° egg

$14

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$14

Turkish tomato sauce, mozzarella cheese, Greek oregano

$12

spiced dry cured beef loin, 65° egg, kasar cheese

$14

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$14

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

$14

MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio
VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

$22

dates, pomegranate, citrus, mint, pistachio

$14

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

$12

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

$11

with cardamom apricots and roasted pine nuts $14

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$11

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$12

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

$12

citrus, feta, pistachio, pomegranate, ladolemono, arugula

$13

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$11

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$12

add a soft-poached egg* $1

brussels sprouts, coriander seed, barberries, garlic yogurt

$14

house-made phyllo, spinach, feta cheese

$15

tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

$14

smoked mushrooms, dates, roasted walnuts, cumin, labneh

$17

traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini

$13

crispy potatoes, house mushroom salt, roasted garlic yogurt

$10

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$14

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$14

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$12

crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots

$12

zucchini and kefalograviera cheese patties, caper yogurt

$12

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$22

traditional Greek pressed caviar of cured grey mullet roe

$12

dill yogurt, honeydew, radish, sesame rose spice

$19

mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise and lemon

$18

sautéed shrimp, dill, shallots, mustard, lemon juice

$18

caper dill saltsa, green chickpeas, pinenuts

$18

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$14

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$14

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$16

grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

$15

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$15

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

$18

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$14

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$14

smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill

$19

smoked labneh, green bean tzatziki, harissa chili crisp

$30

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

$69

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$55

whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

$125

spicy soujouk sausage, kasar cheese, 65° egg

$6

Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives

$6

spiced dry cured beef loin, 65° egg, kasar cheese

$6

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$6

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$6

Vodka infused with lemon lavender mint tisane, Aperol, vanilla, lime, grapefruit

$16

J Rieger Gin, honey, lemon, orange blossom

$10

red wine, vodka, ginger, pomegranate, all spice dram

$10

$54

Whiskey, cumin, thyme, rosso vermouth

$11

Gin, campari, lillet blanc

$15

Macabeu, Parellada, Xarel·lo, Barcelona, Spain

$8

$32

Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon

$8

Syrah, Grenache, Central Greece

$8

$32

Syrah and Cinsaut, Jezzine, Lebanon

$8

$32

American-Style Light Lager (VA)

$7

Stray Dog gin, sweet & dry vermouths, Mediterranean tonic, lemon, lime, thyme

$16

Ouzo, lemon, pomegranate, Moroccan mint

$15

Vodka infused with lemon lavender mint tisane, Aperol, vanilla, lime, grapefruit

$16

Red wine, vodka, pomegranate all spice dram

Glass $14 per glass

Carafe $70 per caraf

Milagro tequila, lime, orange liqueur, za'atar air

$16

Tsipouro, lemon, egg white, olive oil

$16

Metaxa 5, spice blend of rose petals, cardamom, cumin, honey, lemon

$16

Jun gin, Otto’s Athens vermouth Scrappy’s lavender bitters

$16

Sazerac rye whisky, thyme and cumin-infused vermouth rouge

$16

Created with olive leaves, rose petals, kumquat

$14

Sweet vermouth infused with thyme and cumin

$14

Efe black label raki, Kilikya Salgam

$16

Metaxa 5, Kourtaki of Patras, J Reiger Cae Amaro liquor, ouzo, espresso

$17

Greek brandy, Benidectine, Mastiha, labneh honey

$15

American-Style Light Lager (VA)

$9

Hefeweizen (DC)

$9

American Pale Ale (DC)

$9

Pilsner (DC)

$9

Amber Lager (MD)

$9

East Coast IPA (PA)

$9

(Greece)

$10

0.0% Alcohol Free (Netherlands)

$8

(USA)

$8

(USA)

$8

(USA)

$8

$12 per glass

$11 per glass

$13 per glass

$11 per glass

$13 per glass

$20 per glass

$13 per glass

$14 per glass

$15

Conca del Riu Anoia, Spain. Dry, lovely and celebratory

Glass $17

Bottle $68

Xinomavro, Limniona, Amyndaio, Greece Refreshing, elegant and crisp with notes of strawberry and rose petals, and a burst of fruit on the palate. The acidity is balanced with a creamy texture and long finish

Glass $20

Bottle $80

Assyrtiko, Crete, Greece
The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood

Glass $16

Bottle $64

Mantinia, Moschofilero, Peloponnese, Greece
Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish

Glass $15

Bottle $60

Xinomavro, Macedonia, Greece
An ancient grape variety from Crete. Medium body, dry with flavors of ripe stone fruit and citrus

Glass $15

Bottle $60

Kefalonia, Greece
Strong complex flavor, full of grapefruit, floral and honeyed aromas. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high quality

Glass $15

Bottle $60

Chardonnay, Peloponnese, Greece
Expressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced

Glass $16

Bottle $64

Viogner, Vermentino, Chardonnay, Lebanon
Pale yellow color, a medium body and rich in exotic fruits, peaches and pears with a clear floral finish.

Glass $18

Bottle $72

Sauvignon Blanc, Thrapsathiri, Crete, Greece
Fresh citrus fruits, including lemon and grapefruit. On the palate, this wine exhibits a refreshing acidity

Glass $16

Bottle $60

Syrah, Evia, Central Greece
This a lovely, aromatic rosé. Rich and bold with lively acidity, it’s a great accompaniment to a wide range of food

Glass $14

Bottle $56

Moschofilero, Mantinia, Greece
Aromas of red fruits such as strawberry and cherry with hints of rose pedals. Refreshing acidity, fruit driven and long tannic aftertaste

Glass $16

Bottle $64

Liatiko, Crete, Greece
Liatiko is the most widely planted red variety in Crete. Light with ripe, savory spice aromas. The palate is full of lovely dark cherry, plum and mace-like spice. Lovely crisp acidity and soft tannins

Glass $15

Bottle $60

Kalecik Karasai, Ankara, Turkey
Medium-bodied, unoaked red, made from indigenous grapes. Hints of sour cherry, raspberry, with a fruity, elegant and long finish

Glass $16

Bottle $60

Limniona, Thessalia, Greece
Made from the rare, Greek local varietal, Limniona, this wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is firm and textured

Glass $17

Bottle $70

Xinomavro/Maratheftiko, Paphos, Cyprus
Bright on the nose with notes of blueberry and boysenberry. Lively acidity balanced with ripe tannins and a persistent finish

Glass $16

Bottle $64

Xinomavro, Naoussa, Greece
Flavors of earth with tomato-leaf, red fruits like cherry and strawberry with soft tannins

Glass $16

Bottle $64

Agiorgitiko, Nemea, Greece
Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries.

Glass $14

Bottle $55

Cabernet Sauvignon, Nemea, Greece
Bold start, smooth finish, black and red fruit notes with hints of leather and a pleasant oak finish

Glass $18

Bottle $80

 VIEW FULL WINE LIST

Coca-Cola $6

Sprite $6

Diet Coke $6

Fever-Tree Ginger Ale $5

Fever-Tree Ginger Beer $5

Fever-Tree Club Soda $5

Cardamom, lime, peach, cherry

$8

$6

Apricot

Peach

Sour Cherry

Cucumber, mint, citric acid, sugar

$8

Lemon, water, orange blossom

$7

Yogurt, water, salt, lime

$6

sweetened tart cherries, Greek balsamic pickled dry cherries, candied almonds, tarragon

$12

kataifi, chocolate mouse, cherry compote, toasted pistachio, chocolate crumble, milk sorbet

$12

Suntory Roku gin, raspberry liquor, lime, honey, raspberry, rose water, egg white

$16

Iwai tradition whisky “Haru”, Bermutto Blanc Japanese vermouth, Peychaud bitters, and soda water

$16

Haku vodka infused blood orange tea, lemon, mastiha, strawberry vermouth, simple

$15

single malt | heavily peated

$18

single malt | lightly peated

$35

malt | koji fermented

$25

single malt

$65

malt | lightly peated | blended casks

$65

blend | delicate

$15

malt & grain | peated

$20

Mars Iwai Sakura | Takamine 8 Koji | Habiki Harmony

1oz pour $40

Celebrate National Cherry Blossom Festival with this Saison ale! Yuzu and Budha's hand bring bright, lemon, lime candy flavors while Szechuan peppercorn brings complexity and spice

$10