Zaytinya Culver City Menus

purée of chickpeas, garlic, tahini, harissa chili crisp

$12

hommus, spiced ground lamb, pine nuts, house pickled vegetables, mint

$13

fire-roasted eggplant, tahini, lemon, garlic

$12

marinated roasted red peppers, feta, thyme

$12

greek yogurt with diced cucumbers, dill

$12

lebanese strained yogurt with za’atar

$12

traditional spread of cured carp roe

$12

spicy soujouk sausage, kasar, cheese, 65° egg

$16

turkish tomato sauce, mozzarella cheese, halloumi cheese, chives

$16

turkish tomato sauce, mozzarella cheese, greek oregano

$13

spiced dry cured beef loin, 65° egg, kasar cheese

$16

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

traditionally cured loin of beef with cumin, fenugreek and paprika

12

with cardamom apricots and roasted pine nuts $15

dates, pomegranate, citrus, mint, pistachio

$16

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$12

citrus, feta, pistachio, pomegranate, ladolemono, arugula

$14

kale salad, smoked olives, fava santorini, ladolemono, pistachios

$13

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$14

heirloom lettuces, herbs, pickled onions, greek vinaigrette

$12

classic greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$13

brussels sprouts, coriander seed, barberries, garlic yogurt

$15

house made phyllo, spinach, feta cheese

$16

tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

$14

traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini

$14

lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$14

crispy potatoes, house mushroom salt, roasted garlic yogurt

$9

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$14

inspired by the legendary preparation from the ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$14

crispy eggplant, roasted garlic yogurt, cardamom apricots, spiced walnuts, mint

$14

grilled mediterranean octopus, marinated onions, capers, yellow split pea purée

$24

traditional greek pressed caviar of cured grey mullet roe

$17

dill yogurt, green apples, radish, sesame rose spice

$21

sautéed shrimp, dill, shallots, mustard, lemon juice

$20

mushroom tahini, golden spice, warm greens, lemon, pine nuts

$24

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$15

cumin spiced meatballs, tomato sauce scented with cinnamon, feta, capers

$16

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$18

grilled ground beef kebab spiced with marash pepper, mint and oregano, tomato ezme, roasted walnuts, pickled chiles

$17

ground lamb, grilled tomatoes, sumac onions, harissa pita, pickled chiles

$17

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$13

grilled chicken skewer, sumac onions, garlic toum, grilled tomatoes

$16

smoked labneh, tzatziki, harissa chili crisp

$30

whole lamb shoulder, smoked over cherry wood, toum, harissa, tzatziki, lettuce leaves

$95

dry aged mediterranean sea bass grilled whole and partially deboned, served with celery root skordalia, grilled lemon, almond tapenade

$85

lamb, kofte, chicken and adana kebabs, served with tomato, onion and garlic toum

$60