Zaytinya Culver City Menus

one bite potato and leek pastry topped with whipped Greek yogurt and caviar

puree of chickpeas, garlic, tahini, harissa chili crisp

Lebanese strained yogurt with za'atar

fire-roasted eggplant, tahini, lemon, garlic

honeycrisp apple, pomegranate, candied walnuts, feta, ladolemono, arugula

dates, pomegranate, citrus, mint, pistachio

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

brussels sprouts, coriander seed, barberries, garlic yogurt

sauteed shrimp, American sturgeon caviar, dill, shallots, mustard, lemon juice

grilled chicken skewer, grilled tomatoes, sumac, onions, garlic toum

caper dill salsa, green chickpeas, pinenuts

grilled USDA prime steak, caramelized onion, greens, beef jus, roasted mushrooms

smoked labneh, tzatziki, harissa chili crisp

mozzarella cheese, kasseri cheese, shaved winter truffles

Valrhona chocolate cake, rose ice cream, spiced berry sauce

muscat soaked apricots, vanilla yogurt cream, pistachio powder